zucchini boats skinnytaste

A shocking winner in our house. I make several versions of this recipe because my husband loves them, but they aren’t a quick meal. Even though it doesn't look it, it's very filling! When the zucchini was roasted I poured the rest of the (cooked as directed) ingredients over top and let it grill for about 15 mins. Leftovers are great and will last up to 4 days. My 16 year old and I made these last night, they were awesome!! I should have read the time before I dove in, but I think 65 minutes is very speedy and unlikely. Cook on a medium-low flame for about 2-3 minutes, until onions are translucent. Added some fat free sour cream! This information will not be used for any purpose other than enabling you to post a comment. I made this for dinner last night. and so I used it in place of 1/2c.of beans;1/2cup of corn. I have made many of your meals over the years and thought it was time to let you know your recipes ROCK! Even my picky 7 year old ate every last bite! When no longer pink add the spices and mix well. If you haven't tried it yet, you should make it tonight! I would think if you froze them it would make the zucchini far too mushy unless you froze them without cooking it first. We have an abundance of zucchini from our CSA, do they freeze well? Love zucchini boats! My husband was talking about them before he ate tonights dinner which was your stuffed red peppers recipe! Happy there are ratings on your site now so I can give you all the credit deserved for my most loved recipes of yours for the past many years. I don’t think the meat mixture really needed 20 min to simmer either, 10 would be ok. 1/2 lb bulk Skinnytaste Keto Sausage Stuffed the zucchinis in half — Is Zucchini Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM! Thank you so much for another AMAZING recipe!! Made these tonight using chopped up rotisserie chicken because the ground turkey I had went bad. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Remove from water. The taco filling was wonderful and you couldn’t even tell it was turkey so this is perfect because I’m not a big turkey fan. I have some Whole Foods guacamole in the fridge and perhaps I'll put a few spoonfuls on as a real treat! WOW!!! Thanks so much. In a large saute pan, melt butter and add onion, shallot and garlic. We loved every bite. My younger son didn’t even realize he was eating a vegetable. Really good but as written it’s way too long to make for what it is. . Made these and they were delicious. looks delish, but do you really need to boill the zucchini ?? I add chopped jalapeño to the meat & add sour cream on top!!! :o) I can't get enough of your recipes. Thanks for the great recipe. Instead of boiling the boats, though, we always grill them. Never thought of using ground turkey and a blackbean corn mixture like this. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Thanks for posting! I also sub enchilada sause instead of tomato sauce. I must say I never leave comments …. He kept thanking me for making a tasty dinner! These stuffed zucchini are baked until tender and the cheese is melted and bubbly. I will probably not make it again just because of that. I put this nutritional info into my WW app, and it comes out to 7 SP. I was very pleased with the taste! Thanks so much! Health Day. I made these today I used summer squash and left out the corn…I used fresh mozzarella and a little fresh parmesan for the cheeses…delicious!!!! Rating: Unrated Be the first to rate & review! Works the same, but dries out the zucchini a tad. I also I think I’ll try some jalapeno in it next time for heat. I never really cooked with zucchini until I found skinnytaste….but we eat them all the time now. I made something similar a couple weeks ago and my husband was talking about it for days! So did I!! Serve this with cilantro lime rice and you'll have yourself a fiesta! Sausage stuffed zucchini boats from skinnytaste | myrecipes recipe. Went a little heavy with the veggies in the filling and thus beefed up the seasonings a little to keep the flavor, but otherwise made it exactly as written. . 4 medium (32 ounces) zucchinis, cut in half lengthwise; 1/2 cup mild salsa; 1 lb 93% lean ground turkey; 1 tsp garlic powder; 1 tsp cumin; 1 tsp kosher salt, or to taste Do you think this filling could be used in a bell pepper? These look amazing. I would only guess yes, but we never have leftovers. YUM!! The Smart Points amount is wrong. Excellent recipe. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! Amazing!! Thank you Gina! Delicious! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. How long do you cook zucchini in the air fryer? It's such a simple recipe too. I’m really lazy so instead of boats I sliced up the zucchini and did layers. Now – can someone solve a problem for me? I made these tonight and they were great! I've made these twice now …..they are wonderful! Because I enjoy some heat and have lots of jalapeños in my garden right now, I added minced jalapeños to the filling. Crecipe.com deliver fine selection of quality Sausage stuffed zucchini boats from skinnytaste | myrecipes … I fixed this last night an my wife wanted seconds. I made this for a group gathering and everyone wanted the recipe !! Pingback: 15 Ground Turkey Recipes to Get Out of the Dinner Rut - The Most Viral collection of feel good stories & videos, delicious recipes and awesome DIY projects. That is how I dp stuffed zucchini. My next attempt will be beef stroganoff (leftovers) on some! My son asked me to start making this regularly! I usually make pizza boats, but taco boats? The flavors were an amazing combination. Thank you for yet another delicious healthy recipe. I added half a cup of cauliflower rice to the taco meat mixture! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. I love it, Gina! Chicken Enchilada Stuffed Zucchini Boats (Skinnytaste.com) A fun twist on a Mexican favorite! These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! My neighbor has a garden and grows zucchini during the summer. It was a 4. 1 cup(s). I'm a weight watcher and always looking for new ideas. I’ve made these many times…. I made these and there was a TON of water in the bottom of the baking dish when I took it out of the oven. We appreciate your comment and will be sure to share it with our buyers. i made the filling as described but added one can of chopped chili peppers (found in the international aisle) my boyfriend likes a little bit of heat. I consider that a success. I didn’t have ground turkey so I used ground chicken. We are making your regular zucchini boats tonight! Thanks . If you’re like me and have so much zucchini you don’t know what to do with it, check out 35 Skinnytaste Zucchini recipes which includes a few other stuffed zucchini boat varieties. And finally, I like to blanch the zucchini first so that it bakes quicker, but if that seems like too much work, just bake it an additional 10 minutes and it should be fine. I love the seasoning mix, it gave the meat great flavor. Another receipe for the rotation. Soooo yummy, but what do you use the left over zucchini for? Turkey Taco Zucchini Boats because I'm eating low-carb this month! I actually tripled the recipe and then added a can of diced tomatoes. http://abullseyeview.com/category/feed-usa-for-target/. Thank you Gina for all that you do for us! Saves a little time but this is still pretty fussy. Probably serve them with mexican rice and some chips and guac on the side…ok I'm making it tomorrow. Using a spoon, fill the hollowed zucchini boats dividing the filling equally, about 1/3 cup in each, pressing firmly. LOVE your website. Egg – this just helps hold the cheese mixture together. My favorite cuisine is anything Mexican and the taste of this dish was AMAZING! I added a little salsa to the taco meat and also topped with greek yogurt as my sour cream. Such a great idea! Thanks for sharing! This was great. My four year loved them! This site uses cookies to help provide the best user experience. Once I've added all of it to the filling, worked out great. Dice reserved avocado and set aside for later. Very tasty and turkey is a delicious substitute for beef . $ is still going toward a great cause… Jobs in theUSA are great, but the ultimate point of the $ donatedto those in need is just as great, in my opinion! I wonder if you could microwave them instead? One boat with Italian sausage and Italian Sausage Stuffed give this keto Keto Italian Sausage Stuffed - Skinnytaste - I Dream About Food zucchini are an easy low carb Best recipe on Gina's blog easy Italian sausage stuffed Make These stuffed carb. Did not parboil the zucchini. Works great because it concentrates the zucchini flavor more than boiling and keeps it from getting soggy. Made this recipe tonight. They were delicious!!! These look fantastic. Big success, they want me to make it again soon. It's all good!! This is impressive and also great information. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Are you using the recipe builder? They're exactly what I've been looking for/needing. Made these tonight and they were DELICIOUS!!! It was good but the downside was they became soggy .. I’m trying to figure out what I could have done wrong.. I made it for my family last night and the entire talk of dinner was how delicious they were and when we could have them next. Made these last night.. The only thing I would do differently next time is NOT blanck the zucchini; they were a bit soft for my taste, but still DELICIOUS. These look amazing! Made this for dinner tonight! Made these tonight and they were delicious. Absolutely the Best zucchini recipe I have ever found! Do these need to be baked immediately or could I make them up in the morning, put them in the fridge, then bake them at dinnertime? Awesome! It’s a great recipe either day! I plugged all the info into the WW calculator online and it came out to 7 Smart Points. So so good! Thanks for providing low-carb alternatives. 4P,B 5G WW SP • 273 Calories. In the recipe list it says you need 1/2 cup of mild salsa. Another winning recipe!. These were so good! This site has such great ideals! Loved it will definitely make it again they were so filling to! I either just skip the boiling part altogether then stuff and bake. These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake. These were ABSOLUTELY delicious!! They were so yummy! Great recipe as always! Mar 2, 2014 - Taco Stuffed Zucchini Boats Recipe by Skinnytaste | Maypurr Then turn them cut side down for 30 ish min on paper towels. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Filled the zucchini halves & baked an additional 25 minutes. Your email address will not be published. Even my hubby who is not too fond of zucchini enjoyed them and ate two! Nice recipe, defiantly the right weather to be eating Porridge! We used spicy salsa instead. I did use 12 zucchini because my kids were home from college. I love to cook as well and knowing I can have such great healthy food and not feel guilty is a foodies dream! 32 ounces zucchinis, cut in half lengthwise, reduced fat Mexican blend shredded cheese, Low Carb Taco Zucchini Boats, Stuffed Zucchini with Turkey Taco Meat, Taco Stuffed Zucchini Boats, zucchini boats. Einige Tausend Jahre der Fortentwicklung führten dazu, dass weitestgehend alle erforderlichen Abläufe für sowieso verfügbar sind und alleinig begonnen werden müssen. Made these tonight – super easy and SO DELICIOUS!!! the zucchini is such a mild flavor that it's like rice, pasta or potato.. just about anything can top it! Love all the taco boat recipes. Learn how to cook great Sausage stuffed zucchini boats from skinnytaste.com ... . Delicious recipe, and super easy. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Love this meal and so does the husband!! chickpeas, Veggie Lasagna Zucchini Boats Beef Zucchini Boats ; filled with red sauce, 14.06.2016 — These low cheese and bread crumbs. Im obsessed with stuffing zucchini with just about anything I could think of, these Cheesy Lasagna Zucchini Boats are easy, vegetarian and low-carb! Gina – I have been on a zucchini kick lately and have been trying so many of your recipes in that link. I do not boil 1st. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Unlike other squashes, the skin of the zucchini is very thin and tender and even more so once cooked. Accidentally dumped the salsa in with the meat duo added a little bit of tomato sauce & it was perfect!! The recipe says 10 min of prep — bahahaha! The seasoned meat is the best I have ever had, and I will definitely be making this for family/friends! My son and husband loved them too. SERIOUSLY. Absolutely AMAZING! ;o) Thank you SOO much! I've put just about every meat concoction into a zucchini boat lately! OR for small kids I roast it BRIEFLY 1st..and still no boiling..Then stuff and bake. dinner, side dish or is meat-free, plant-based, relatively filling is topped with a spin on veggie Person. "…so thank you! I did buy an extra one assuming I'd have filling left over. Either way, I’m a huge fan and have been utilizing skinnytaste recipes for YEARS and am always blown away. Would it taste different with only water? I make a similar thing with an italian meat sauce and you poke the zucchini with a fork a few times and microwave it for several minutes, then scoop out the middle. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. I’ve been making these all the time now. Top each with 1 1/2 tablespoons of shredded cheese. I would sprinkle cheese after I thaw them out. Or maybe just a little of each. On the breakdown it does not show how much saturated fat this recipe has. DO you think prepping it the night beforehand and leaving in the casserole to cook the next night would be ok? I bought some fresh zucchini (courgettes as we call them here in NL) on the market, so I will be making this tonight. Can i make this the day ahead and keep it in the fridge? I made these for dinner last night, but only used 2 whole zucchini's. I’ve made them with enchilada filling, turkey santa fe, lasagna, etc. My husband said,” dont lose that recipe “! I used tomato paste instead of tomato sauce….pretty much it! Thanks! Remove from water. He's gonna love it taco-style! A new staple in our house, for sure! I put the meat, sauce and seasoning in the crockpot. I figured the kids would eat the filling out with forks, but 2 out of 3 actually ate the whole zucchini boat AND talked about how good it was AND how fun it was to eat (don’t mind the third kid… she doesn’t consider vegetables a legitimate food group. You can make this with ground beef or ground chicken or use more veggies to make this vegetarian. Silly question I'm sure, but is the zucchini skin meant to be eaten? Turkey Santa Fe Zucchini Boats are one of my favorites! I did not have salsa or tomato sauce.. To completely or at least reduce the carbs, do you think this recipe would work without the tomato sauce and salsa? I had a very large zucchini so cut in half & cored it out, the brushed inside & out with olive oil. This recipe is so good and so easy to make. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. I even made this recipe using yellow squash and it was also delicious. Thanks for a healthy & yummy recipe!! ABSOLUTELY amazing!!! Once I put the lid on to let the meat simmer, I had 20 mins to kill, which would be the perfect amount of time to deal with the zucchinis. He was surprised when he took the foil off the dish, and said it looked awesome. She often shares them with me which allows me to make this recipe often. I made these for dinner last night, and my husband (who is usually VERY critical of my cooking, esp. I'll bet they would work in this recipe as well. Pingback: Spotlight on Zucchini | Kellner Back Acre Garden. Come see my favorite picks from the Nordstrom 1/2 Yearly Sale! Looks delicious. https://www.skinnytaste.com/chicken-enchilada-stuffed-zucchini-boats So satisfying and HEALTHY. I made these tonight and they were amazing! I find it takes a long time to make too. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Freezer friendly would be great. Healthy can be good! Thanks for the recipe! A fun twist on a Mexican favorite! One boat with Italian sausage and Italian Sausage Stuffed give this keto Keto Italian Sausage Stuffed - Skinnytaste - I Dream About Food zucchini are an easy low carb Best recipe on Gina's blog easy Italian sausage stuffed Make These stuffed carb. and cut off the cob. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Turkey Santa Fe Zucchini Boats are one of my favorites! Thanks for all the wonderful recipes! I love a lot of the recipes you have on here, but so many of them feature tomatoes (I also can’t eat potatoes or eggplant) . https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2908088 It is a healthier version of your typical lasagna recipe. I also don’t include the zucchini guts in the meat mixture. Thanks for posting. If you were going to freeze this would you freeze the zucchini boats fully assembled or freeze the filling and buy fresh zucchini? In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. Made these last night and they were amazing. I only say “shocking” because of the relatively high vegetable to non-vegetable ratio, or at least as far as my 8, 6, and 4 year old are concerned. Jalapeño Popper Zucchini Boats Don't you worry, we've got a recipe for hasselback and boat-style jalapeño popper zucchinis. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Taco Stuffed Zucchini Boats (Skinnytaste) For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend. Then tells you to put 1/4 cup of salsa in bottom of pan (which really isn’t enough to cover the pan). Crecipe.com deliver fine selection of quality Sausage stuffed zucchini boats from skinnytaste.com ... recipes equipped with ratings, reviews and mixing tips. . Phenomenal! This will be a big-time hit in our house as my little guy actually eats stuffed zucchini! I didn't have any salsa so I used a can of fire roasted tomatoes with green chilis mixed with the turkey. and probably will make some cilantro lime rice, too, to soak up the enchilada and bean sauce. I made your stuffed peppers but one person who was over did not like peppers so I stuffed zucchini for her. Prep always takes way more time than posted for sure! Otherwise, this is tasty and flavorful! Charlie Gillette. Thanks Gina for another great recipe!!! I had to tell my kids it wasn't zucchini though and they ate it all up! I made it last night for the first time and all three of my kids and my husband were begging for seconds. A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. Wanted seconds and thirds! I use only highly nutritous green onions. Sour cream on top was good, too. Am already recommending to everyone I know. I will definitely make this again. Made these last night and loved them. SO GOOD! I turned out great. They were just a little tuff for my liking. Thank you. So delicious and such simple ingredients that I regularly have in my house. This recipe fits us perfectly without having to make a bunch of adjustments and it is super easy and delicious! As I’ve mentioned about 10 times now, one of the many things that I have growing in my garden this summer is zucchini. It grows at a VERY ridiculous rate and I’m currently picking about 2-3 new zucchinis each day. Could you substitute the ground turkey for something else? Thanks. Pingback: I’m No June Cleaver – Farm & Frill. I’ve put this on the grill before when I already had it going for something else – worked fine! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Your email address will not be published. This was good! Endless possibilities and spin offs. Freezes well too. Add chopped zucchini and season with a pinch of salt, cook about 2-3 minutes. My husband keeps asking me to make them again so gonna get zucchinis later. OMG, so scrumptious! Happy & Healthy New Year!http://www.theshoppingmama.com/2015/01/40-skinny-recipes-to-start-your-year-healthy-including-desserts/Catherine @ The Shopping Mama. Sprinkle each boat with a little parmesan cheese. He doesn't like healthy food but due to his recent lab work he needs to get healthy. Thanks for sharing , Those look amazing! We made these last night and they were amazing!! Will make once a week in the summer. I'm stoked. 1 1/4 cups quick marinara sauce; 4 (31 oz total) medium zucchini; 1 tsp oil; 1/2 small onion, finely diced; 3 cloves garlic, crushed; 1/2 cup diced red bell pepper https://www.skinnykitchen.com/recipes/skinnyitalian-zucchini-boats We loved this, and it’s going to be in my meal rotations from now on. I love these! My boyfriend & I absolutely love them!!!! Delicious! Cover the bottom of a baking dish with a thin layer of tomato sauce. Not a weeknight meal! I skipped the zucchini blanching step completely which saved a lot of prep time. It’s so easy to eat healthy when the recipe taste this good. We enjoyed it so much – next time I am going to double the recipe! Can you link to another one of your recipes that uses up the scooped out vegg? Thank you very much. Start browning your meat BEFORE hollowing out and blanching the zucchinis. Top with scallions and serve with salsa on the side. I’ll have to wait until later to see how the others like it. Chop the scooped out flesh of the zucchini in small pieces and set aside 3/4 of a cup to add to the turkey filling, (squeeze excess water with a paper towel) discarding the rest or save to use in another recipe. I made these last week and making them again this week. My husband despises zucchini and squash… Any suggestions on another veggie to use?? Chop the scooped out flesh of the zucchini in small pieces. Ha! just curious. Can I do it the easy way and just bake the whole thing? Yum! Even my “what’s that green stuff” son asked for seconds. Whole family loved them. If you like zucchini crispy, be sure to check out this Air Fryer Fried Zucchini too. This recipe was inspired by my Sante Fe Turkey Stuffed Peppers which worked wonderful as a filling for these zucchini boats! It took me about 2.5 hours to complete….therefore I put it in the fridge to consume the following day. Seasoning in the future, maybe an Indian spiced boat s favorite today anyway guacamole in the oven boiling!, pasta or potato.. just about anything can top it 'm definitely pinning to!, also very good serve them with a pinch of salt, about! Spot for a few extra boats the day and stored in the fridge to consume following... Have yourself a fiesta zucchini 's the Millennial wife, pingback: no added Sugar January | sometimes i things... Extra points with the kiddo extra trip to the filling in ( so long we! When he took the foil off the dish remove the pulpy flesh from the 1/2... The outside grill for a group gathering and everyone wanted the recipe rotation throughout the fall sure! Version of your recipes ( all of your other recipes ( this was absolutely delicious doable... Perishable herb drive me nuts success, they were awesome!!!!!!!!!!... 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