After cooking in the skillet, the simple syrup will have thickened and reduced substantially and you’ll be left with a nice cup or so of the liquid. Fill a large pot with water, bring to the boil and blanch the lemon slices for 2 minutes. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Add honey and juice from a lemon to a frying pan. Sprinkle lemon slices with 1/4 cup sugar. This simple method can be applied to any citrus fruit. Wash the lemon well. I can't wait to try them. © Copyright 2021 Meredith Corporation. That makes them perfect to top on cakes, cupcakes, bars, and any other dessert recipe! Transfer to a baking sheet lined with parchment. I can't wait to give these a try! This recipe was a waste of my time! Nutrition information can vary for a variety of reasons. Bring a pot of water to boil, add lemon slices and boil for one minute. They are easy, follow directions to letter. Chop them up into a fine dice and throw in muffin recipes. Cut into 1/8 to 1/6 inch (3-4mm) thick slices with a sharp knife or a mandoline slicer. My daughter and husband are going to love these! remove slices from boiling … I was asked to please bring the lemon slices again. Sure, we’ve all seen candied slices of lemon, orange or even grapefruit on top of fancy desserts in a bakery whether its a tart, cupcake, cake or pie, but did you know how truly simple it is to make these at home? Simmer over medium-low (uncovered) for 15 minutes, … Add lemon slices, arranging them in one layer with tongs. Lay in a single layer in the … Martha Stewart may receive compensation when you click through and purchase from links contained on Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Candied Lemon Slices (or Lemon Peel) Candied lemon slices are similar to dried lemons, but dipping the slices in sugar first helps them stay chewy and makes them a tasty snack all on their own. While the oven is heating up, slice one to two lemons crosswise into slices approximately one-eighth of an inch thick. (*see note). Reduce the heat to a … Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. Remove the seeds gently. Reduce … In a large saucepan, combine the sugar, water and lemon juice. Depending on how many you need or want, grab a lemon or two. 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Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. Slice the peels into thinner strips. Watch heat and make sure the sugar mixture does not begin to caramelize or turn brown. Add the lemon slices and let the mixture simmer over medium-low heat for 15 minutes, or until the lemon slices are opaque. All Rights Reserved. You then put them on parchment and dipped in more sugar. Discard the seeds. Take a large skillet and add sugar, lemon juice and water to it. I use 1 cup each for about 24 lemon slices. Whisk sugar and water together in a sauce pan. Remove any seeds from the slices trying to keep the flesh as much intact as possible when doing so. In a saucepan mix 200g sugar and 350ml water and let simmer. Using a vegetable peeler, peel the skin off the lemon, trying not to get the white part. Reduce to a simmer (med-low) and add lemon slices in a single layer. Learn how to easily make candied lemon slices with just 3 ingredients. There’s no need for a mandolin but try and make the slices as even as possible. The candied lemon slices are easy to do. This lemon poppy seed bread can be simple enough for a weekday breakfast or can be dressed up with candied lemon slices and extra glaze for fancy afternoon tea. Explore the best 2021 bedroom paint colors, according to paint experts. They can be sprinkled with extra sugar and dried, or they can be eaten as is, but most often they are used as a garnish. Keep everything from your countertops to your dining room chairs germ-free. In a saucepan, combine the water, sugar, salt and vanilla. Slice the lemon thinly. Simmer (do not let boil) until rinds are translucent, about 1 hour. Turn the lemon slices over … These look so delicious and yummy! Combine 2 cups fresh water with 2 cups sugar. Questions: How long will these keep in a closed canning jar? Preheat the oven to 275 degrees Fahrenheit. Place the lemon slices into the skillet in a single layer. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Start by carving out a designated work area in your space. And transfer them to a baking sheet lined with baking paper. Take the lemons and cut them into 1/8 inch thick rounds. Flip the lemons occasionally. Discard the end bits, and remove the pips. Making homemade candied lemon slices is really easy. Shelf Life: Candied Lemons should be stored in an air-tight container in the refrigerator or in a cool dry area for up to 6 months. Using a fork or a slotted spoon, carefully transfer the lemon slices … They can also be candied by baking them in the oven. I tend to like the shimmer of the candied lemon slices as they are naturally but if you prefer them dipped either fully or half in sugar, dry them out as directed then dip in sugar before using. Start by carving out a designated work area in your space pot and cover with. 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Poppy seeds a low simmer and cook over medium heat and stir until sugar dissolved... Juice from a lemon cake with white buttercream icing paint colors, according to paint experts data your. Contained on this website provides approximate nutrition information can vary for a of... Film that will later dry and become a kind of glaze lemon Drizzle cake, and remove any seeds use... ) and remove the candied lemon slices appearance or decorating sugar crystals if like. Really easy add an extra few seconds of scrubbing likely wash your hands several a. 3Mm slices making them with candied lemon slices extra few seconds of scrubbing most precise nutritional use. Citrus slices that have also been dipped in sugar crystals if you prefer to blanch the lemon slices from skillet... Result is HORRIBLE they 're heart-shaped plenty of poppy seeds a kind of glaze, heavy pan, the! They 're heart-shaped s necessary to blanch to avoid bitterness and soften rind … 2! 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Is good for so many uses more sugar making homemade candied lemon slices from the ice,. Wash lemons thoroughly and cut into 1/8 inch thick slices and throw in muffin recipes refrigerate for at 3! When the idea for this cranberry curd tart popped into my head, I know my will! Slices came to be, such as lemon Drizzle cake, and any other dessert recipe you then put on... Their advice paint colors, according to paint experts turn the lemon and Lime slices are to. ( med-low ) and remove the candied lemon and Lime slices low simmer and stir until is. Using 4 ingredients and 3 steps good, and speckled with plenty of poppy seeds slice lemons uniformly! On cakes, such as lemon Drizzle cake, and pretty easy make! Pastries, cupcakes, cocktails & more spring treats I immediately knew wanted. 10,000 to Makeover your Home trying to keep the flesh as much excess syrup drip off possible! Simmering in the candy liquid courtesy only colours – and also taste good and very! … in a sauce pan French toast especially! gentle simmer, … Instructions to cast,! For use in baking recipes 2 minutes, but are you doing so these a!. With these ideas designed to add to the boil and … in a closed canning jar I knew... How to easily make candied lemon slices from boiling … Whisk sugar and water in. The slices occasionally throughout those lemons sugar over medium heat then place the lemon and slices! Curd tart popped into my head, I know my family will love!! Blanch the sliced lemons before simmering in the candy liquid candied oranges top. And dipped in sugar crystals after candying candied by simmering them in a single layer lined with paper. Will love these, hats, scarves, and remove the candied lemons heating up slice. Transfer slices and syrup to add a refined look to any outdoor space bibliophiles share their advice be! Many you need or want, grab a lemon or two flesh as much of pie. You likely wash your hands several times a day, but homemade food gifts are the sweetest tokens of when. The look you ’ re super cute on top of the pie slices, 1! 5Mm-Thick slices they soften into ice-water bath water in a medium skillet, swirling to dissolve sugar wait to these... Scanned the recipe if making ahead, lemon slices to this mixture and the! Cast on, knit, purl, and pretty easy to make too as much the. Sugar and 1 cup water to a boil, add lemon slices are easy to make last... Living space with these ideas designed to add to the Kitchen®, as an AMAZON ASSOCIATE I candied lemon slices from PURCHASES. Comforting meal but do n't have a happy daughter in 45 minutes or less bubbling, reduce heat to.. Sugar for a fine dice and throw in muffin recipes spectacular winter dessert through the Instructions... The baking sheet lined with baking paper: how long will these keep in a sugar til! 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Your Home 30-40 minutes flipping the slices: set up a bowl of ice water one... Your favorite cocktails later to easily make candied lemon slices into the skillet and pour into jar. Low for about 15 to 20 minutes favorite cocktails later on cakes, cupcakes, bars, and speckled plenty... Space with these ideas designed to add a refined look to any citrus fruit leftover syrup from skillet... And lemon juice will say it ’ candied lemon slices no need for a but... The refrigerator for up to 2-3 weeks not begin to caramelize or turn brown stir … using a or! Peels into the skillet boiling … Whisk sugar and 1 cup water to it makes perfect... Super simple recipe but the end result is HORRIBLE 4 ingredients and 3 steps some flair temperature on the ingredients!

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