Soy Flour 33 . Burcon's plan for the future is to produce plant-protein powder and provide that powder to manufacturers – potentially ones such as the Coca-Cola Co. (NYSE:KO), PepsiCo Inc. (Nasdaq:PEP) or … In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. Burcon's Peazazz™ could be used in a variety of healthy and flavourful consumer product applications and should be of interest to companies looking for a great tasting functional alternative plant protein ingredient. Soy Shake 33 . Burcon has branded this new soy protein isolate as CLARISOY. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Adding soy protein to these beverages is not an option, as that would effectively make these products soy milk. Burcon's CLARISOY™ soy protein offers clarity and high-quality protein nutrition for low pH beverage systems; Peazazz® is a uniquely soluble and clean-tasting pea protein; and Puratein®, Supertein™ and Nutratein® are canola protein isolates with unique functional and nutritional attributes. Patents Assigned to Burcon Nutrascience (MB) Corp. Abstract: The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. These forward-looking statements relate to, among other things, plans and timing for the introduction or enhancement of our products, statements about future market conditions, supply and demand conditions, and other expectations, intentions and plans contained in this press release that are not historical fact. The Firm and its subsidiary have developed CLARISOY, a soy protein; and are developing Peazazz, a pea protein, and Puratein, Supertein and Nutratein, approximately three canola protein isolates. 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About Burcon NutraScience Burcon is a research and development company developing a portfolio of composition, application, and process patents around its plant protein extraction and purification technology. Burcon has branded this new soy protein isolate as CLARISOY. The Company is engaged in development of plant protein extraction … Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. As a result of these transactions, Bunge is a 25% shareholder in Merit, and Burcon is now Merit Foods largest shareholder owning 33.3% of the plant-based protein producer. Forecast 2018 – 2025 | Soy Protein Ingredients Industry By Top Key Players (DuPont Nutrition & Health, Kellogg Company, Burcon NutraScience Corporation) By Application (Bakery and Confectionary, Meat Alternatives, Dairy Replacers) By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours)- Global Analysis and Current Growth Analysis Textured Soy Protein (TSP) 33 . Burcon’s Peazazz® pea protein, with its clean flavour and solubility is an ideal protein fortifier for use in these dairy-alternative products. Today, plant proteins can be grown, isolated and purified, converting them to high value food ingredients for human consumption at a fraction of the environmental and economic cost of animal proteins. Today's announcement demonstrates Burcon's ability to leverage our talented team of scientists and engineers to exploit a second major opportunity. VANCOUVER, Canada, November 4 /PRNewswire/ -- Burcon NutraScience Corporation (TSX-V: BU) announces today that it has developed a revolutionary soy protein isolate. Burcon, in conjunction with Archer Daniels Midland, is currently focusing its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Burcon, in conjunction with Archer Daniels Midland, is currently focusing its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). In light of the many risks and uncertainties surrounding the development of a source of protein from canola meal, you should understand that we cannot assure you that the forward-looking statements contained in this press release will be realized. A growing number of … Burcon Nutrascience is a global technology leader with a portfolio of patents related to composition, application, and manufacturing of novel plant-based proteins derived from pea, canola, soy, hemp, sunflower seed and various other crops. We are a nonprofit science journalism That opportunity is the existing multi-billion dollar global soy protein market, said Johann F. Tergesen, Burcon's President and C.O.O. Consistent with Burcon's previous patents and patent applications, Burcon will also file for protection internationally under the patent cooperation treaty of the World Intellectual Property Organization to protect these new inventions. VANCOUVER, Canada, November 4 /PRNewswire/ -- Burcon NutraScience Corporation (TSX-V: BU) announces today that it has developed a revolutionary soy protein isolate. Burcon’s CLARISOY, a soy protein is a plant-based dairy alternative with a protein content equivalent to that of dairy. 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