I found the food to mostly average, not to...my taste and the staff to be pretentious. Everything is the same but the meat . If you like to eat, stay away. I hope Alex Hong, the chef, will open a his own restaurant soon." We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. San Francisco Restaurant Feature: Sorrel. Zero complaints! For dessert we had some pistachio dessert and a very creative s’mores concoction. The ambiance was nice, the food was good but not super impressive, and the service was very very slow. Not sure it deserves a Michelin star.... soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). However, the food and wine was very good. Our server was friendly, helped us understand the ingredients and preparations and guided us to make this a phenomenal evening. We had the sourdough focaccia with anchovy, the bread comes in the Owen dish and is big and not flat but puffy, delicious,the oysters & sorrels with Asian...pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We shared the trofie, a delicious pasta cooked al dente with a fabulous mushroom and light creamy sauce. 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They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. After dining with them I immediately added them to my Top 10 San Francisco Restaurant Guide here and was so impressed with Chef Alexander Hong I followed up seeing if he’d share more in an interview together. There are other nearby neighborhoods that Sorrel Restaurant in 94107 serves beside San Francisco, and they include places like Outer Mission, Japantown, and Candlestick Point State Recreation Area. We are wine lovers which was perfect because their selection was so compatible with their menu. The restaurant was absolutely stunning with a unique decor. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. The chef is unbelievable. Welcome to Sorrel, the newest restaurant to go from pop-up to permanent, now open in Presidio Heights. Trained at Quince, Chef Alexander Hong has a true gift for pasta, like smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage. The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman! Well I got sick. would be willing to give it another shot. Then we were seated and our server was extremely informative and really knew the menu! 1 of 11 Scorza Di Fagioli (pole bean, meyer lemon and nasturtium pesto) at Sorrel, Tuesday, June 19, 2018, in San Francisco, Calif. Photo: Santiago Mejia / The Chronicle They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. San Francisco Restaurants ; Sorrel; Search. USD I am vegetarian and instead of making a new dish they just took off the meat. Even without any extenuating circumstances, keeping a restaurant open and thriving in San Francisco is no easy feat. For entrees, the Mt. We started with the focaccia and a side of butter and a garlicy, tasty anchovy goodness! Not sure it deserves a Michelin star....More. We are lucky to be able to walk to this restaurant, but it's destination worthy as well. Sorrel Restaurant. Pics to share. The wine pairing was especially memorable featuring several unusual Spanish wines. Sorrel. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. Specialties: At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. Sorrel. Or book now at one of our other 9273 great restaurants in San Francisco. For dessert we had some pistachio dessert and a very creative s’mores concoction. So flavorful and fresh! In Dining. • Californian, Italian, Acquerello Carnaroli risotto,sweetbreads, bone marrow ,matsutake and sudachi, Squab, Asian pear, sunchoke, star anise and cranberry, Buckwheat, sorghum, Marcona almond and olive oil jam. the drinks are great and so is the menu. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée. Just so disappointed. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331. The Chef De Cuisine, David Fisher, is a genius and a master of cuisine! 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