Add the wine and let it bubble for a minute, then add in the cream. Place salmon, skin side down, on prepared pan and sprinkle with 1/2 teaspoon salt and 1/4 … And my award winning Fish Pie, its sooo good  . Cook for 3 minutes, until the skin is crispy. This light lemon garlic pasta with salmon also has the good fortune of being healthy! Reserve 250ml of … Add the garlic to the onions and cook for a minute whilst stirring. 5 star - Amazing recipe! Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Smoked Salmon Pasta is packed with flavour and is lighter than a meat based spaghetti. Note 2: If you want the pasta dish to be a little more saucy, add in a more of the reserved pasta water and an extra tbsp of cream. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Shake the pan from time to time, so the food doesn't stick. Thanks Rachel, Really glad you enjoyed the recipe. Have a great day! Unfortunately this meal can't really be made ahead or frozen. Once the water is boiling, stir in the spaghetti and return to the boil. … Add the sugar snap peas and spiralized courgette in with the spaghetti for the last minute of cooking. Step 3 Put the spaghetti straight from the water into the sauce with tongs. 3 garlic cloves, minced. Whilst the spaghetti is cooking, heat the oil and butter in a large frying pan (Note 1)). Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. I really need to make it again soon. tomato paste, tomato sauce, yellow onion, dry red wine, crushed red pepper and 12 more Pasta Sauce – Marinara dried oregano, tomatoes, garlic cloves, onions, salt, extra-virgin olive oil and 3 more Looking for the best dinner recipes? Yes, make a vegetarian version by replacing the salmon with quorn 'chicken style' strips (Linda McCartney Vegetarian Pulled Chicken is pretty good). Courgetti spaghetti is definitely a favourite, but I can't completely give up on my pasta, so I like to mix the two. Then stir through … Sprinkle a pinch of salt and pepper on the salmon fillets and place in the frying pan skin side down. While the pasta is cooking get on with the salmon and sauce. Pasta with salmon really is a match made in heaven isn't it. For more information please see our Terms & Conditions. My husband would be happy if I made salmon with pasta this way every week, it’s hands down his favorite way to eat salmon. Note 1: Make sure your frying pan is big enough to hold all of the pasta and courgetti, as it's all tossed together at the end. Just add in a good splash of the hot water from the cooked spaghetti and that helps to bind everything together and enhance the saucy creaminess. Season the pieces of salmon with salt and pepper and fry them in oil or butter on the pan for 15 minutes. Preheat oven to 400 degrees F. Spray small rimmed baking pan with nonstick spray. Whilst the spaghetti is cooking, heat the oil and butter in a large frying pan (Note 1)). Bring a large pot of lightly salted water to a boil. Remove fillets from skillet; return skillet to heat and add butter; whisk in the prepared sauce and return salmon fillets to the skillet. I've made this recipe with spaghetti, fettuccine, and linguine pasta; it's delicious with all three. Take the salmon out of the pan and place on a chopping board. When the pasta is done, drain well and add immediately to the skillet with the salmon; do not stir. Heat through slowly. Made this tonight - didn't have mange route so substituted concasse tomato. More salmon pasta recipes you may like: Easy Smoked Salmon Pasta; Lemon Dill Salmon … Bring a large pot of water to a boil and cook the pasta as directed on the package. Required fields are marked *. 1 … I used spaghetti for this creamy salmon pasta recipe, but feel free to sub with any pasta you choose. This is one of my favourite ways to eat pasta, I love fish and this is such a quick, gorgeous midweek dinner. Drain, reserving pasta water. 1 (1 pound) package spaghetti, fettuccine, or linguine pasta, 1 to 2 cooked salmon fillets, broken into pieces, 2 cups frozen baby peas, thawed and drained, if desired. In order to make this Pan Fried Salmon recipe you will need: Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do try then please let us know how you get on. It's all about simplicity and freshness. I'm loving the additions to make it lactose free. Thank you thank you! Note - you'll be adding the sugar snap peas and courgette to the spaghetti for the last minute of cooking. Serve salmon … I will have to jump on board. Salt and pepper to taste. Trout would work well, and prawn would too. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. By now the spaghetti should be almost ready. For all you salmon lovers out there like me (we try and have salmon once a week on the menu), here are some more of my favourites: Creamy Tomato Salmon with Spaghetti