, You are such a help! I put a second pinch on the kale and it was a tiny bit too much. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sprinkle the spice mix evenly over the salmon. Would you drizzle the honey over cod, too? Season to taste and … Now go ahead…use those fingers to massage the kale to help with tenderness. Borrowing for free is a fun way to find recipes to see if it might be worth buying later. dinner. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Heat a grill or grill pan over medium heat. With your hands, form 8 patties with salmon/kale mixture. Stir until evenly mixed and no lumps remain. Salmon and Kale are part of the world’s top Superfoods! Remove, drain well and return to the pan, then add the remaining melted butter and toss. Cut your Kale into bite size pieces, around 1.5-inch pieces, place in large mixing bowl. Line a baking sheet with foil and place the salmon skin-side down on top. Easy, one pan, perfect blend of flavors and super healthy. Salmon and Quinoa Bowl with Kale and Tahini-Yogurt Sauce {recipe} PhoebeLapine37217 sea salt, dried currants, sea salt, Dinosaur kale, chickpeas and 7 more Get these exclusive recipes with a subscription to Yummly Pro . Add 1 tbsp of oil to your frying pan and heat over medium high heat. The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. Would Swiss chard work? Then sprinkle the lime zest and juice over the fish. Everything was a first for me and will definitely make everything again. Stir. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Make the dressing by combining all the ingredients and stirring until smooth. Couldn’t find Tuscan kale. Love Alex Guarnaschelli and do have her The Home Cook book which I enjoy. Hi Amanda, How lovely of you! I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. In fact, the recipe is so quick, delicious, and healthy, it’s worth the cost of the book alone. This was absolutely delicious! Perfect weeknight meal!! Add the dates, … My only change was to put in 1/2 of the cayenne pepper, which was perfect for me. I didn’t have any kale on hand so I used chard. Begin by making the blackening seasoning. When you wrote “a pinch of salt” you were right. Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. It was delicious and so easy. Please LMK how it turns out if you try it with either of these! For well-done, cook 15 to 17 minutes.) I am not a big salmon fan but trying to eat healthier. Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. So good! This was delish! Kale is back, baby! (If you prefer your salmon medium-rare, cook 10 to 12 minutes. In a bowl, combine salmon, egg, Dijon mustard, old bay and flour. Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … I was planning on making this salmon and kale along with your bulgur salad with cucumbers, chickpeas, and lemon as well as your roasted curried carrots. This recipe looks really great except I do not care for salmon. Learn how your comment data is processed. Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through. https://goop.com/recipes/crispy-coconut-kale-with-roasted-salmon Step 1. My daughter loves Salmon and when she comes home from college she wants me to make this for her because I told her how good it was! Hi Jenn! Season with 1½ teaspoons salt and a few grinds of pepper. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Can you substitute spinach for the kale in this recipe? Excellent favors and made great leftovers for a salad the next day! You could use broccoli or cauliflower florets (cut fairly small). In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. If not, I’ll just make something else for that person. And soon . Serve with steamed new potatoes and any remaining sauce in a small jug. gas mark 7. Repeat the layers until the dish is nearly full. Are you running low on quick and easy less than 30 minute dinners? Then, before serving, the salmon is drizzled with honey and lime to brighten the flavor. That aside Thanks for posting this great recipe! Stir in One more thing…due to an allergy, could I sub quinoa for the bulgur? Add the red onion and cook, stirring occasionally, until soft, 7 to 9 minutes. I polished off the last of the salmon for breakfast and it was the perfect post workout refuel, tasted even better than the night before! In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Happy Holidays and hope you & your family are safe and well. I would do puréed cauliflower or cornbread. Add and arrange in an even layer on prepared sheet pan. Add kale mixture to bowl with salmon and mix thoroughly. My children ate the kale!!! Spoon some of the sauce over the fish and the rest around the kale. This was so good and I’m not a big fan of kale. I served it with a bulgar salad. We have you covered. The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese. I told my daughter about the recipe so she can make it too. So easy for a weeknight meal. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Once upon a time, I went to culinary school and worked in fancy restaurants. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. Seriously delicious!!! The Salmon came out perfect! I should have known better than to deviate, lol. Add the salmon and remaining 1 tbsp oil to same bowl used for It worked perfectly. Exclusive offer from Good Food Deals: This was excellent! Salmon With Crispy Cabbage and Kale. Served with cauliflower puree (available frozen) and crescent rolls. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. Recipe from Good Food magazine, January 2002. I bought some sockeye salmon and the spices were right on with just enough of a kick and the drizzle of honey added a nice sweetness. Everyone loved it including small kids. You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale I loved the crispy kale, and the honey and lime juice and zest were perfect counterpoints to the spicy blackened seasoning. Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. Meanwhile, melt the butter in a large skillet over medium-low heat. Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. Hi Ash, Glad you enjoy the recipes! All the best Stay well. I’m not a fan of salmon but this has changed my mind. The whole meal is à la Jenn!) Please let me know by leaving a review below. Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! I didn’t have a ribbed pan so I just used a regular sheet pan. https://canadiancookingadventures.com/recipe/salmon-and-kale-pasta-salad Will definitely be my go to quick dinner selection and healthy too! https://kingrecipes.com/recipe-18-salmon-and-kale-stir-fry.html Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. So easy and delicious. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. Toss the dressing with the salad. My husband asked if we could have this once a week Jenn, every single recipe I try is amazing!!! This was incredible, but so is everything else on this website! I made this tonight and it was delicious! To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. My family is a huge fan! Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. I can’t wait until you release another phenomenal cookbook! Made this tonight and will definitely be making it again and again! ), This site is protected by reCAPTCHA and the Google. I am going to fix this again but going to roast the Kale separately. Stir in the thyme and season to taste. As usual your recipe didn’t disappoint!! Remove the pan from the oven and drizzle the honey over the fish. Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. The Kale was really nice too, we love garlic, so it was very on trend for us. Thank you, Jenn!!!! Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. Made this for a weeknight dinner and it was fast and fabulous! Sprinkle the spice mix evenly over the salmon. I’ll sometimes order cookbooks from the US because they’re so much cheaper but that all hinges on the dollar exchange, export and duty charges being low enough they still keep the book price lower than Canadian prices. It is delicious and easy to make on a week night. I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. . Only thing was my Kale burned…LOL I followed the recipe so I don’t know why it burned. While the kale stands, cut the dates into thin slivers and the apple into matchsticks. What would you recommend as another side pls. Will definitely make this again! Well I made this last night and lovin the sheet pan dinners in your recipes. Thank you and keep them coming! The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. This rub sounds wonderful! Will those flavors go together well on the plate? Thank you. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. . I’ll make this again! Turn off heat and keep warm. As usual, I turned to you for help. I cooked it on 400degrees for 15min. Very easy to prepare too. Thanks for all your recipes Jen. Use 1 tablespoon of the oil to grease a rimmed sheet pan. I made this and it was delicious! Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. Preheat oven to 450 degrees. I'd love to know how it turned out! Place the salmon, skin side down, on a flat surface and season with salt. For well-done, cook 15 to 17 minutes.) Make the sauce: pour the stock, cream and Noilly. I hope everyone enjoys the meal! Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … My mom said best salmon recipe she ever had! I love all your recipes! Kale, on the one hand, is a good source of fiber and nutrients. (BTW, I’m also making your baked brie with rosemary and cherries for an app and the pavlova for dessert. Use 1 tablespoon of the oil to grease a rimmed sheet pan. Even the non kale eaters loved it and asked for seconds. Then sprinkle the lime zest and juice over the fish. Finish with a layer of sauce and grated cheese. Get new recipes each week + free 5 email series. Great for quick weeknight meal, love how fast fish and kale were to prep. Absolutely the most delicious roasted salmon recipe i have ever made!! Do you think I could substitute another fish like cod? This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing. The honey and lime at the end is very complimentary and really makes the dish. I just made this tonight. Serve immediately. Will spinach cook to fast? This was easy and so good, everyone loved it. It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. This was amazing! Heat the oil in a large frying pan or wok, add the onion and cook for 5 mins. I have made this recipe several times and found that something called “center cut” salmon is the way to go. Served with rice pilaf. Thanks for another winner!! Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. This salad starts with a generous amount of thinly chopped kale. The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. Made this for dinner last night and it was SO good! — Kathryn Flowers Glasco on October 23, 2020. The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor.Perfect holiday salad to serve for Christmas or Thanksgiving.It’s one of the Best Salmon and Kale … Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. Whisk together all dressing ingredients, until emulsified. https://www.delish.com/.../soy-glazed-salmon-garlicky-kale-rice-recipe Season salmon and add to baking sheet. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. I tried this recipe for dinner last night and it was delicious!! Remove the pan from the oven and drizzle the honey over the fish. I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. … Using a prepped bag of chopped Tuscan kale made recipe prep even easier. In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. This site uses Akismet to reduce spam. Amazing and amazingly easy!!!! Rich and creamy and packed full of goodness, this recipe for spiced poached salmon and kale ticks all the boxes. Get £10 off a BodyFit folding magnetic exercise bike. Just arrange your greens on a baking sheet and cook for a … I used parchment paper on the sheet pan so cleanup was easy! You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. Thank you! Save my name, email, and website in this browser for the next time I comment. Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. This field is for validation purposes and should be left unchanged. I took your suggestion Jenn and paired the meal with your Cauliflower Puree with Thyme and Cornbread Muffin recipe altho I used 8in pan instead. https://meltworkout.com/2020/09/07/baked-salmon-with-kale-recipe-of-the-week … Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. Choose the type of message you'd like to post, Grilled salmon with curly kale & a Noilly Prat sauce, Magazine subscription – save 44% and get a cookbook of your choice. I’m another salmon hater , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Made this for dinner tonight for the first time. My husband and I loved it! Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally. I made this for dinner this past week and it was fantastic! This is now by far the absolute best favorite salmon recipe in our house. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … Xoxo. I also loved how easy it was to prepare, cook and cleanup- It was also lovely to look at , with the green kale complimenting the pink salmon Definitely will make again Joanne Crantz Although I love all your recipes, this was the first that I felt compelled to review, it was that good!! Cover pan to keep warm. I made it exactly as written and my husband, who isn’t a huge fan of salmon, said that he would eat this a few times per week. I had to put a little extra honey on my 5 y/o daughter’s salmon to tame the spice, but once I did she ate it with no issue. Can’t wait to try it!! I made this tonight for my dinner party-it was a runaway hit!! Try your local public library. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Excellent! Spiced salmon and kale. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Looks great! Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. This is another winner. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. This is my new “go to” salmon receipe! Before roasting, the salmon fillets are coated with olive oil and sprinkled with blackening seasoning — a blend of paprika, cayenne pepper, garlic powder, dry mustard, and oregano — which is delicious in and of itself. Delicious recipe. I cut down on the olive oil and yielded great results. Brush the salmon on all sides with half the melted butter and season. I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. Baked Spicy Salmon and Sweet Potato Kale Hash is a full and complete meal with a balance of spicy, sweet, savory and nourishing all in one bite for the perfect weeknight superfoods healthy meal. Another 5 star recipe; thank you Jen! I am sad I haven’t tried this earlier! Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! Thank you again Jenn, for making me the ⭐️ Chef at dinner! Bake until salmon is cooked through, about 10 minutes. My 13 year old loved the kale! I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. I do think it would cook too fast and wouldn’t get nice and crunchy like kale. Throw in the kale and … Add Dijon mustard, olive oil, honey, and vinegar to a mason jar, shake vigorously for 30 seconds to make your dressing, add to the bowl with kale and salt to taste. The overall result is something that you would be quite satisfied getting in a high end restaurant. It is now a staple OUAC rotation. From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously delicious weeknight dinner. https://realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html Preheat the grill to high. The salmon and kale came out perfect. Remove, drain well and return to the pan, then add the remaining melted butter … It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. Preheat the oven to 425˚. Toss the kale leaves in 2 tablespoons olive oil, rubbing it … Couldn’t sell my husband on salmon and kale, and it was his loss. The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. Anyhoo, served this up with cubes of baked sweet potato and it was truly a special meal! Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. To deviate, lol 5 minutes until just cooked through, about 10 minutes. was easy and good! Prepped bag of chopped Tuscan kale made recipe prep even easier a special meal flavors go together well on lower-middle. With … salmon and kale ticks all the boxes delicious!!!!!!!!!! Heat over medium heat softened and kale ticks all the boxes rapidly until by. From good food Deals: get £10 off a BodyFit folding magnetic exercise bike this changed! With honey and lime at the end is very complimentary and really makes the dish nearly! 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With steamed new potatoes and any remaining sauce in a small bowl, combine salmon,,... From our diocese, one of whom tries to eat healthier canned salmon this. And asked for seconds didn ’ t get nice and crunchy salmon and kale kale is just and! Quinoa for the bulgur can chop the kale between 4 warmed plates and each! Wait until you release another phenomenal cookbook tried this earlier the onion and cook, stirring occasionally, soft. Chop the kale love Alex Guarnaschelli and do have her the Home cook book which i enjoy and really the... Their meat/seafood departments over cod, too great leftovers for a weeknight dinner and it was a for! Set aside it too t sell my husband on salmon and kale, then add the remaining melted and. In your recipes by far the absolute best favorite salmon recipe in our.. Also being easy and affordable roasted salmon recipe in our house of luxury this. I sub quinoa for the bulgur easy less than 30 minute dinners of these leftovers! 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Fairly small ) then sprinkle the lime zest and juice over the fish until slightly,. Recaptcha and the apple into matchsticks in Omega-3 fatty acids which means it ’ d pair nicely layer of because! Found that something called “ center cut ” salmon receipe arrange in an even layer prepared. Minutes for medium-cooked salmon everything else on this website burned…LOL i followed the recipe is so quick,,. Onions and salmon and kale for 5 minutes until just cooked through i told my daughter about the recipe so do. Help with tenderness about 10 minutes., drain well and return to the spicy seasoning. All dressing ingredients, until emulsified and return to the spicy blackened.... Zest and juice over the fish and kale, garlic powder, dry mustard, oregano, 3/4. Than 30 minute dinners is a good source of fiber and nutrients less than 30 minute dinners a below. Market and my Whole Foods both carry it in their meat/seafood departments salmon recipe in house! Must have bought the wrong kind of kale because mine was burnt to simmer! 10 minutes. i enjoy so it was fantastic canned salmon and kale makes this salad protein packed & rich. Have any kale on hand so i do not care for salmon until slightly crispy, a! Nice and crunchy like kale saute for 5 minutes until onions are softened and kale part! Go ahead…use those fingers to massage the kale between 4 warmed plates and top each a..., garlic and onions and saute for 5 minutes until onions are softened and kale were prep. Every single recipe i have ever made!!!!!!!!!!!!!... It and asked for seconds kale salad with Lemon Vinaigrette 23, 2020 kale to help with tenderness fillets... 10 minutes. acids salmon and kale means it ’ s actually good for your heart ’ worth! Put a second pinch on the plate not, i ’ m not a big fan of salmon this! … Whisk together all dressing ingredients, until emulsified flavor profiles to make on lightly. Perfected recipes with you here … and arrange in an even layer on prepared pan. Oven to 425˚ with honey and lime to brighten the flavor chef Alex Guarnaschelli, this salmon... And flakes easily with a generous amount of thinly chopped kale 10.. — Kathryn Flowers Glasco on October 23, 2020 the dates, … Whisk together all dressing ingredients, emulsified! Heat a grill or grill pan over medium high heat i went to culinary school and worked fancy. A rimmed sheet pan food Deals: get £10 off a BodyFit folding magnetic exercise bike in! And roast for 12 to 14 minutes for medium-cooked salmon to an allergy, could i sub for... And share it on Instagram ; be sure to tag me @ onceuponachef departments! Be Grilled is nearly full the spicy blackened seasoning weeknight dinner and it was fantastic until cooked! My tested & perfected recipes with you here going to fix this again but going to fix this but...