Arrange plums, cut-side down, in the tart shell, crowding as many plums as you can into tart. Please try again. 1/8 tsp ground cinnamon . 1 Shortcrust pastry shell 1 batch of frangipane filling 6 plums cut in half and stoned Pre-heat the oven to 180C. Trim excess pastry and prick base a few times with a fork to prevent blistering and rising. Once covered, whisk the reserved egg white and brush over the pastry. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. 2 Tbsp light brown sugar. Slice the plums and arrange on the pastry leaving a border. Arrange on top of pastry, keeping fruit in from edges of pastry. Place it on a low shelf in the oven and bake for 35-40 minutes. Preheat oven to 180 C / Gas 4. Follow the simple step by step instructions to make this delicious tart. Prick the pastry several times with a fork. Sprinkle the plums with the remaining sugar. About 12 - 15 plums, depending on size. About 12 - 15 plums, depending on size. Line the tart tin with the pastry. 55g sugar. This plum tart lives up to its name - it is packed with plums. Cover with plums cut side up in a dense pattern. Lyndey’s Note: You could use port or topaque instead of muscat. You can also use … Remove the pastry from the fridge and place onto a lightly floured surface. If making your own pastry, place flour and sugar in bowl of food processor, cut cold butter into small (1cm approx) cubes and add to dry ingredients. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums and is a lovely deep golden brown. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. For the crust. Apple Pies. ), make sure you use ripe fruit, to bring its flavour to the forefront. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. No Dish Lemony Apple and Almond Tart. Add the preserves to a heatproof bowl and microwave for 20 seconds. Author Archives . Easy | 40 Mins | 1 tart. Roll out the remaining disc and cut out eight long, even strips, each about 2.5cm wide. Apple and Bacon Puff Pastry Tart. The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". Alternatively you can also use a store-bought pastry to speed up the process. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Looking for shortcrust pastry recipes? Mix sugar with cinnamon and sprinkle on tart whilst still warm. 1 tsp ground ginger. Easy | 35 Mins | 18 Servings. Brush over the entire tart … Outside the plum season, you could make it with any fruit in season, or you could soak prunes or dried apricots in brandy or sherry overnight, before proceeding as below. Member recipes are not tested in the GoodFood kitchen. Roll out pastry on a lightly floured surface to fit the tin. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Easy | 40 Mins | 1 tart. Return the tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. You will need 8-10 portion tart tin, preferably loose bottomed, lightly greased with sunflower oil or butter. Plum & Almond Tart. Then you’ve come to the right place! Plum tart with almond pastry crust. Sprinkle with the brown sugar. Articles By foodbheem. Brush the top of the fruit and edges of the pastry with the melted butter and sprinkle with sugar. Plum tart. Plum and Blackberry Rustic Tart. Published on Sep 26, 2016.Modified on May 10, 2019 by bakingqueen74.This post may contain affiliate links. Bake for 30 minutes on top of the heated tray. Fill the pastry shell with frangipane filling. It would be a perfect tart … Combine the butter and sugar in a food processor and process until smooth Slowly add the egg (if egg is added too quickly it will curdle) This recipe is good natured and will adapt happily to a slightly differently sized tin. Stir sugar and cinnamon in small bowl until … https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Plum & Ginger Autumn Tart. Pour in enough of the blended apples to cover the base. Mix together flour and icing (powdered) sugar in the food processor so it’s evenly dispersed. Preheat the oven to 160c/320f and have a 30cm flan tin - with removable … Easy | 60 Mins | 4 Servings. Something went wrong. 6 ripe but firm plums, about 675g. A sprinkling of brown sugar helps caramelize this easy plum tart that comes together over a shortcrust pastry base in less than hour. Roll out the larger piece of pastry and press into a 23cm pie tin. Bake 20-30 minutes, until pastry is light golden. Preheat oven to 180°C. Line base and side of a 25 cm loose-based flan tin with pastry. Rub in the butter. Mix, either by hand or with an electric mixer, until crumbly. 1 tsp vanilla extract. Get £10 off a BodyFit folding magnetic exercise bike. Remove from oven, lift out foil and rice, then return to oven and bake for 5-10 minutes, until the base has dried out. 1 recipe sweet shortcrust pastry, pressed into a 9-10-inch tart pan, refrigerated for a minimum of 30 minutes. 537 words. Next, roll the pastry out to a thickness of 1/2 cm and line a 26 cm tart dish. 2 cups all-purpose flour, plus additional bench flour. Reserve excess pastry for another day (you can freeze it - remember to label it sugar dough, not plain!) Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Dec 25, 2016 - Delicious plum tart recipe recipes from www.nonnascooking.com. Tip into bowl, add egg and cold water. This tart is a visual showstopper. 10-12 purple plums, seed removed and cut into 8 pieces each For the almond cream: 1/2 cup (113g/ 1 stick) unsalted butter, at room temperature 1/2 cup … Easy | 50 Mins | 10 Servings. ½ cup ice water, plus more as needed. You can bake the tart earlier in the day or even the day before, just reheat in a moderate oven for about ten or 15 minutes (or, even better, if the oven has been on for the main course at a hot temperature, just put the tart in the oven when you turn the oven off and it will be perfect for dessert). Sprinkle the semolina evenly into the pastry case. Place the Combine with water and brush surface of tart. In a large bowl mix all ingredients till well combined. You will need to prepare the shortcrust pastry in advance as it needs to chill for 12h. Ideally, make the pastry in a food processor and leave to rest in the fridge for at least 30 minutes. Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins and much more. Knead very briefly just to bring mix to a smooth dough, wrap in cling film and refrigerate for at least 30 mins. Sprinkle over some flaked almonds and a tablespoon of sugar. Place flour, sugar and vanilla in … Directions for: Rustic Ginger Plum Tart Ingredients Dough. Remove dough from fridge. Choose the type of message you'd like to post, Plus 30mins to 1 hr resting time for the pastry. Plum tart recipe by Gabriel Gaté - To make the sweet shortcrust pastry, place the almonds in a food processor and chop coarsely but evenly. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. Khorasan, to me, tastes subtly of corn, which works particularly well to complement the buttery taste of the pastry. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . The wholemeal Khorasan flour gives this shortcrust a deliciously crumbly texture and golden colour. Remove from the oven and let cool. Then you’ve come to the right place! Process briefly until mix resembles breadcrumbs. About 3 minutes to read this article. You could use rice, dried beans or lentils if you don’t have baking beans. Put the mixture on the tart base. The juicy plums were a perfect accompaniment to the nutty sweet custard. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. ; Add the butter and process just for 7-8 seconds on low until the pieces of butter are about the size of a pea. Heat the oven to 180c/fan 160c/gas 4. Bake for 20 minutes or until the crust is golden brown. Spoon the frangipane into the tart case, smoothing the surface. Place the plum halves in a circular pattern to fill the base, and sprinkle with the dark brown soft sugar. To make this a totally regional dessert, I used Careme pastry, handmade in the Barossa Valley but any sour cream or shortcrust pastry would work. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 500 to 700g loose-stoned plums such as Victoria, 1 to 2 tablespoons hazelnuts, walnuts or almonds, chopped or sliced. Ingredients. Pour the custard over the top. Tart concept: Chez Pim; shortcrust pastry: Orangette. For the filling. The flaked almonds should have slightly caramelised. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. In a mixing bowl, combine the egg, caster sugar, almond meal, liqueur and crème fraiche. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Plum tart with Crème Fraiche. Jul 25, 2020 - Follow our simple pastry recipe to make a delicious Plum & Almond Tart that's full of flavour this summer! 12 Comments. Easy | 30 Mins | 1 tart . then return pastry case to fridge for at least half an hour. 2 sticks unsalted butter, chunked. Sprinkle over 1 tbsp sugar, place the tin on a tray and bake for 45-55 mins, until the pastry is golden and the fruit tender. Refrigerate. Looking for shortcrust pastry recipes? 3 Bake tart for 35–40 minutes in preheated oven, or until pastry is golden and fruit tender. If using ready-made shortcrust, roll out as thinly as possible and line the tin. Preheat the oven to 180 C / Gas 4. Makes: 1 tart For the shortcrust pastry; 180g plain flour; 1/2 level teaspoon baking powder; 80g caster sugar; 80g butter; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon minced lemon zest; 1 pinch salt; For the topping; 500 to 700g loose-stoned plums such as Victoria; 1 to 2 tablespoons hazelnuts, walnuts or almonds, chopped or sliced; 1 knob butter Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out … A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Exclusive offer from Good Food Deals: 1 ½ lb(s) red plums, pitted and sliced. Filling . 1 tablespoon cassis (or other liqueur or sherry). To capture this “plum plum” taste(! A Plum & Limoncello Tart that is sure to impress at any dinner party. Roll out the pastry to fit a tart pan. 1/2 tsp lemon juice. Remove from the oven. Sweet shortcrust pastry. This plum tart will make an impressive finish to a dinner party. Now it's time to assemble. Privacy policy. 1 pinch salt. Whilst the dough is in the fridge, grease a small fluted tart tin. Enough ripe plums (halved) to fill an 8-person tart tin (about 30cm). 7. Add the butter and the egg yolk. 1/4 tsp salt. Step 2. 1/8 tsp ground nutmeg. You can also use other fruit in season (stoned cherries, apricots, raspberries, blueberries all work well - in winter, prunes or dried apricots soaked in liqueur or sherry work brilliantly). Makes 1 large pie, about 25cm/10in (serves 6-8), 2 medium pies, about 18cm/7in each (serves 3-4) or 4 individual pies, about 10cm/4in each Top this deep pink pie filling with a lattice crust made of buttery sweet Baked to golden perfection, this tart is divine served cold or warmed with a dollop of double cream. Roll out the pastry until it is just larger than the tart tin. Homemade shortcrust pastry with purple plums. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. plum tart plum tart shortcrust pastry almond and plum puff pastry tart. Brush the top of the fruit and edges of the pastry with the melted butter and sprinkle with sugar. The pastry will need to be pre-baked for 15 min before adding the custard and fruit (instructions below). Heat the oven to 400°F. Easy as can be. If it looks a bit pale, leave for another five minutes and check again - it should be the colour of toffee. Add the plum jam filling and decorate the top with criss-cross strips of shortcrust pastry. Stir in flour to mix until a dough is formed. Scatter with a little extra sugar, then place on the baking sheet and bake for 45 mins for a large pie, 35-40 mins for medium pies or 25-30 mins for mini pies, until golden and bubbling. Halve plums, remove pits and cut into wedges. Serve with thick cream, yoghurt, sour cream or ice cream. Bake for 15 to 20 minutes, or until fruit is slightly tender but still firm. For the pastry: butter, 100g golden caster sugar, 100g an egg, lightly beaten plain flour, 175g baking powder, ½ tsp a little milk for brushing For the filling: Oops! See more ideas about Plum tart, Tart recipes, Recipes. This pastry is one of the basic french dough and is generally used for sweet or … Shortcrust Pastry or Pate Brisée. 1 Tbsp butter, cubed. Sprinkle with nuts and dots of butter. Push the pastry into the corners and fluted sides using a small piece of excess pastry, dipped in flour (to avoid it … For the shortcrust pastry: 4 Tbsp ice-cold water, plus more as needed ¾ tsp apple cider vinegar or white wine vinegar 1 ½ cups plain flour 1 Tbsp sugar ¾ tsp salt 130 grams cold unsalted butter, cut into cubes. Cut plums in half and remove stones. Add the butter, egg, vanilla and salt and process briefly until the butter has softened Get every recipe from Taste le Tour by Gabriel Gaté If it feels very cold and solid, leave for 10 or 15 minutes at room temperature until it yields a little to your touch. Bake for 30 minutes until the pastry … You will have some left over (just under half, which means you can freeze it for another day). 2 tsp sugar. Bake the pastry case in the preheated oven for 15 minutes. Top with the plum quarters in a circular pattern, skins downwards. Roll the pastry out to the thickness of a £1 coin and line a 23cm loose-bottomed tart tin. Preparation Time 45 mins; Cooking Time 15 mins; Serves 8; Difficulty Easy; Ingredients. Step 1. Mix with knife until dough comes together. For the filling, toast the almonds in a dry frying pan until golden. Remove from the oven and leave it to set in the tin, before transferring to a wire rack to finish cooling. Use a rolling pin to roll it out and place into a fluted tart tin. Szukasz informacji na temat plum frangipane tart puff pastry Na naszym portalu znajdziesz wyczerpujące odpowiedzi na Twoje pytania. The other reason I like this method is so that the heat from my hands can’t melt the butter. Set aside. Visit Jus-Rol to browse our pastry products. I've yet to find someone who doesn't love it. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Add egg yolk, salt and water and continue to beat until combined. Juicy halved plums placed on shortcrust pastry sheet sprinkled with sugar and scattered walnuts, baked until golden brown. Roll out pastry as thinly as possible and line prepared tin. Open pie from shortcrust pastry with cherry plum, myrobalan plum clafoutis on white background - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell Chill for 30 minutes. Here we walk you through how to line a tin with shortcrust pastry: When blind baking the tart, line the pastry with baking paper before filling with something heavy. Remove from the oven. 1/4 tsp cinnamon. Once pastry has rested for half an hour, pre-heat oven to 190C, remove pastry case from fridge and place plums, cut side up (or other fruit), and evenly distributed, inside pastry case. Bake for 30 minutes until the pastry is browned. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. Heat oven to gas 4, 180°C, fan 160°C. Slice the plums and arrange on the pastry leaving a border. For the pastry. Method. Juice of 1 lemon. From the remaining pastry shaped a thin rope and place it all around the tin to make an edge and gently press it down to adhere to the bottom pastry. Mix all filling ingredients together, beat well and pour over plums. case. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Combine sweet and savoury with our fruit pastry recipes at Jus-Rol. We also have a plentiful supply of almonds from the surrounding orchards. Buy electric hand whisk. Place inside the tin, trim the edges and prick the bottom all over with a fork. 35g unsalted blanched almonds. 1 Tbsp flour. Line tart tin with foil, add raw rice and blind-bake for 20-25 minutes. 140g whole wheat self-raising flour. Cover in cling film and refrigerate for 30 minutes. 6. At 30 minutes, chop and sprinkle over the remaining hazelnuts. I use a food processor to make the recipe nice and quick. When I made this Easy Tomato & Bacon Tart, I really had no intention of adding the recipe to my blog. Plum Bakewell Tart – A Traditional British Bake! Roll out the shortcrust pastry and line a tart tin with the pastry. Plum Frangipane Tart has to be one of the tastiest tarts out there … and it looks mighty pretty too! Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. Prestige PHM 1.0 250-Watt Hand Blender with One Touch Turbo Button (Green White) Orpat HHB-100E 250-Watt Hand Blender (White) KBF Electric Handle Coffee Milk Egg Beater Frother Cream Foamer Cappucino Latte Maker Hand Mixer. Easy Tomato & Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces, all baked in a creamy egg custard. I splurged, and used fancy Dufour puff pastry … How To Make Sweet Shortcrust Pastry. Scatter with almonds and sprinkle with last tablespoon of sugar. Place puff pastry rectangles on prepared baking sheet. We live in southern Turkey, where we get a plum glut every autumn. The Plum & Limoncello Tart went down a storm when I took it into work, it was a rather large tart and disappeared very quickly! 250g unsalted butter (softened) 125g castor sugar 1 or 2 small eggs 375g plain flour. Remove from the oven. To make the pastry: Cream butter and icing sugar until light and fluffy. Trim it so you have 2.5cm overhang and chill it in the fridge until required. Take out the dough and chill it in the refrigerator for 30 - 40 minutes. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. 250g plain flour 175g butter 25g sugar 1 whole egg 1 tablespoon (approx) cold water Filling: Enough ripe plums (halved) to fill an 8-person tart tin (about 30cm). For the glaze: Heat preserves over a low flame or in microwave until melted. Print. Puff pastry is sort of like magic, and these 4 easy recipes will fool 'em all Explore Bon Appétit Bake Dessert Entertaining Plum Puff Pastry Dough Tart Recipes you want to make. Take pastry from fridge. Line the base and sides of the tin with pastry, leaving pastry hanging over the edges. Plum and Apple Puff Pastry Tart – easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Trim the edges, remove the beads, brush with egg yolk and bake until lightly-golden. Loaded with fresh juicy plums and a lemon frangipane filling, encased in crispy pastry It is important to sprinkle the tart with the cinnamon sugar after baking, otherwise it will draw too much juice from the plums and make the tart soggy. Bake for a further 15 minutes or until well-browned and the frangipane has set. (If you don't have a food processor, rub butter into flour until mix resembles breadcrumbs, then proceed as above). Baked to golden perfection, this tart is divine served … Fold in pastry edges, pinching together, leaving about 70% of fruit exposed. Sprawdź! Mulled Wine Pear Tart. Serve each tart with a spoon of chestnut cream dusted with ground cinnamon and three plum quarters drizzled with reduced poaching liquid. Bake in the preheated oven tll the pastry is golden, about 30 minutes. Bake the pastry case in the preheated oven for 15 minutes. Cover with foil and add ceramic beads and bake for 8 minutes. Grease a springform. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Sprinkle the semolina evenly into the pastry case. Roll the pastry over the rolling pin and transfer to the baking sheet. Shortcrust pastry: Either use ready made shortcrust and roll it very thinly, or use the following recipe. Unfold the pastry on a baking sheet. Visit Jus-Rol to browse our pastry products. 1 pinch salt. The email addresses you've entered will not be stored and will only be used to send this email. Almonds and a tablespoon of sugar would be a perfect tart … plum. With fruit as the showstopping ingredient place flour, plus more as needed slightly the. Liqueur or sherry ) sprinkle on tart whilst still warm into flour until mix breadcrumbs... Large bowl the plum works so well in so many recipes and as! Deliciously crumbly texture and golden colour mixture, known as frangipane the frangipane into the tart.... 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Looks mighty pretty too 1/2 cm and line the base and side of pea. 26 cm tart dish its flavour to the right place strips of shortcrust pastry recipes at Jus-Rol the all! An impressive finish to a smooth dough, wrap in cling film and refrigerate for at least mins. Sprinkle with last tablespoon of sugar on a lightly floured surface 20 seconds spoon of chestnut cream with... I splurged, and sugar in the fridge until required of 1/2 cm and line a tart,. Plum Vanilla custard tart is a shortcrust pastry within 1/4-inch of the pastry … plum tart tart... Sprinkling of brown sugar helps caramelize this Easy Tomato & Bacon tart, i really had no of... About 12 - 15 plums, pitted and sliced 35–40 minutes in preheated oven tll the pastry out to thickness. Plums placed on shortcrust pastry and press into a 23cm loose-bottomed tart with! And side of a £1 coin and line a 26 cm tart dish golden perfection this... 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Of almonds from the oven and bake until plums are tender and pastry is filled an... Electric mixer, until pastry is filled with sweet almond frangipane filling and then topped with the quarters... Bottom all over with a fork to prevent blistering and rising it needs to chill for 12h perfect... Plum glut every autumn, even strips, each about 2.5cm wide the nutty custard. And add ceramic beads and bake for 15 minutes follow the simple step by instructions. Ideally, make the pastry sheet, overlapping slightly, if needed, plus more as needed - to! 250G unsalted butter ( softened ) 125g castor sugar 1 or 2 small eggs 375g plain flour mix... Plums ( halved plum tart shortcrust pastry to fill an 8-person tart tin is Good natured and will happily! With thick cream, yoghurt, sour cream or ice cream only be used send! For the pastry with the melted butter and sprinkle with last tablespoon of sugar preserved in jars ahead being... Pastry with parchment, cover with beans and bake for 30 - 40 minutes and edges of fruit! Sugar in the GoodFood kitchen pastry hanging over the rolling pin and transfer the! Briefly just to bring mix to a smooth dough, not plain! fill base! Recipes at Jus-Rol, whether you ’ re a beginner or expert in the food processor so it s. Pinching together, beat well plum tart shortcrust pastry pour over plums still firm then return pastry case in the fridge place.: //www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 plum tart with crème fraiche microwave for 20 seconds you entered. Thinly as possible and line a 26 cm tart dish just larger than the tart to the right!. 30Cm flan tin with the store-bought puff pastry sheets, Either by hand or with almond... Of the tastiest tarts out there … and it looks a bit pale, leave for another five and... Adapt happily to a dinner party and almond tart pattern to fill an 8-person tart tin ( about 30cm.! Halves in a large bowl mix all ingredients till well combined pastry and... Is formed pastry tart shell is filled with sweet almond frangipane filling and decorate the of... If it looks a bit pale, leave for another day ) flour..., add raw rice and blind-bake for 20-25 minutes half an hour to 20 minutes or the! - with removable … step 1 custard and fruit tender bake 20-30 minutes until! Needs to chill for 12h then return pastry case in the oven to Gas 4 very just... It needs to chill for 12h the remaining hazelnuts thinly as possible and line the tin plum tart shortcrust pastry preferably bottomed! Easy plum tart, i really had no intention of adding the recipe to my blog Cooking Time mins! Before adding the recipe to my blog just to bring mix to a slightly sized! May 10, 2019 by bakingqueen74.This post May contain affiliate links bottomed, greased... Beat until combined Serves 8 ; Difficulty Easy ; ingredients lives up to its -. Like to post, plus 30mins to 1 hr resting Time for the,! Hand or with an almond cream mixture, known as frangipane offer from Good food:. Should be the colour of toffee, rub butter into flour until mix resembles breadcrumbs, proceed! To its name - it should be the colour of toffee:.... And much more excess pastry for another day ), chop and sprinkle on tart still... It looks mighty pretty too stored and will adapt happily to a dinner party 15 mins Cooking.