The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. 2 1/2 c. sugar. Step-by-Step. When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife. Good appetite! Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. It was much better than the vinegar taffy I tried. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition butter. Candy should be white in color and no longer feel sticky when it has been pulled enough. We divided the taffy before adding the extracts; we made maple mint and vanilla. Percent Daily Values are based on a 2,000 calorie diet. Most of the recipes below range in age from 1951 to 1977, but some are early 1900's. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the OLD - FASHIONED TAFFY. Set aside a silicone baking mat or coat a granite or marble surface with a thin coat of vegetable oil (any light flavor will work). Add soda, stirring to blend thoroughly. ). Add comma separated list of ingredients to include in recipe. Visit these pages too. directions Mix sugar and cornstarch in 1-1/2 quart saucepan. I couldn't get this to go very hard it stayed pretty liquid but it tasted good anyways off a spoon. (Taffy should be lukewarm in center as well as at the edges.). https://www.homemade-dessert-recipes.com/taffy-recipes.html Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C). Butter hands and pull taffy until light colored and too stiff to continue pulling. We 1/2ed the salt omitted the food coloring and almonds it tasted great! Nutrient information is not available for all ingredients. At this point, fold, double and pull the taffy until it is light in color and stiff. Set aside a clean pair of latex gloves, a non serrated knife and a large cutting board. In a large deep heavy saucepan, combine cream and honey. Remove from the heat; stir in the extract, salt and food coloring. $18.59 $ 18. Bring to a boil; cook until mixture spins a thread-soft crack stage. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil. It was so simple to make!! 600.5 g Cuisine: … In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Pour into prepared pan. pan with butter; place in the refrigerator. Holiday Recipes for Easy Homemade Cooking I like the old time recipes that have few ingredients. What a great taste!! Allrecipes is part of the Meredith Food Group. I hope the recipe you are looking for is on this list, or maybe you are looking for some new recipes for the Holidays. Cook over medium heat to boiling, stirring constantly with a wooden spoon … Easy and a lot of fun! 3. Add the corn syrup, water, butter, and salt and stir over medium heat until the butter melts and the mixture comes to a boil. A sure fired way to get the taffy to the finished consitancy is to drop a drop of the hod liquid into a cold cup of water and then check if it is soft crack or hard crack or what ever your consistancy you desire. 98 calories; protein 0.6g; carbohydrates 17.5g; fat 3g; cholesterol 3.8mg; sodium 158.8mg. keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. salt. Let stand until cool enough to handle. Amount is based on available nutrient data. 200 %. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. Cook over medium heat, stirring constantly, until mixture boils and … The taste seemed very sugary comparitive to store bough taffy but the texture and feel was close. Add the sugar to a large pot fitted with a candy thermometer. I may try again and see if I can nail it the second time around. 1/2 c. water. It is an old-time recipe that goes back to at least the early 1900s or before. 1/8 tsp. Your daily values may be higher or lower depending on your calorie needs. Jan 13, 2016 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Bring to a boil over medium heat stirring constantly. This was a good recipe but not exactly what I was hoping for. We all called her Grandma Della. Pick up the blob and begin to pull it get sticky wooden spoon until is! 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